OPEM is located in Parma on a modern industrial estate easily reachable by the main lines of communication. Its structures extend over a surface of approximately 15,000 sq. m. and include the management offices, the administrative and commercial departments, the laboratories of research and development and the production and assembly units. Inside these structures the development of production designs rose, which since 1974, have permitted their company a steady growth leading OPEM to work with professionalism and competence on all markets worldwide. Right from the beginning Mr. Fabio Binacchi

OCME, founded in 1954 with only 5 people on staff, quickly started building its reputation in the packaging equipment market until it became one of the industry's world leaders, with more than 10,000 machines installed over the world. Today, the Parma-based company has approximately 390 employees, has been ISO 9001-certified since 1994, had a turnover of 82 Million Euro in 2010 and operates principally in the Beverges, Food, Detergent, Petro-chemical and Tissue sectors. The production range comprises machines for primary packaging, machines for secondary packaging, and machines for end of line

Frigomeccanica S.P.A was founded in 1962 at Sala Baganza (Parma). It is not by chance that the company started life here, because this area is famous for such products as the Parmigiano Reggiano cheese, cured processed pork products such as Parma and San Daniele ham and Felino salame. As a result of working with the manufacturers of the traditional foodstuffs from this area, Frigomeccanica has assembled the best technology used by the companies operating in Parma region and to integrate them with processing plants which are capable of improving their production cycles. The characteristics of