CIBUS TEC 2016: The Real Taste of Food Processing and Packaging

Cibus Tec worldwide represents one of the main benchmark for technological innovation in the food Industry and a showcase of the best solutions present on the market – from the ingredients to the processing technologies, from packaging to logistics – for all types of products:

• Fruit & Vegetables
• Milk & Dairy products
• Meat & Seafood
• Convenience Food & Fresh Cut
• Bakery and Cereals by products
• Ice cream and dessert
• Coffee and Single Serve
• Confectionery
• Liquid Foods

Fiera di Parma has an agreement of cooperation with Anuga FoodTec which has now been developed in a strategical agreement for the creation of an international platform headed to the promotion of food technologies in high potential markets, thanks to the network of contacts with the food industry developed by Anuga and Cibus, the leading exhibitions dedicated to the food sector.

The extraordinary incoming program of VIP Food Industry Buyers, a rich program of workshops and special projects such as the highly automated real working lines, the Start-up district and the Future Food Technologists Competition will confirm Cibus Tec as the favourite Hub of innovations and business of the Italian and international food industry that, since 1939, has decided his technological investments here in Parma.

For the list of this year's exhibitors click here to see and or download a PDF.