Frigomeccanica S.P.A was founded in 1962 at Sala Baganza (Parma). It is not by chance that the company started life here, because this area is famous for such products as the Parmigiano Reggiano cheese, cured processed pork products such as Parma and San Daniele ham and Felino salame. As a result of working with the manufacturers of the traditional foodstuffs from this area, Frigomeccanica has assembled the best technology used by the companies operating in Parma region and to integrate them with processing plants which are capable of improving their production cycles.

The characteristics of meat products and cheeses vary from country to country, and the processing equipment must be modified to suit. In this Frigomeccanica has gained wide experience in Europe, North, Central and South America, Australia, Israele, Slovenia, just to mention some Countries. As a result, Frigomeccanica is familiar with the types of processing done in these countries, and can supply equipment to suit their local requirements.

Today Frigomeccanica is a leading supplier of food processing equipment, both as concerns quality and for the technologies used, in the sector producing industrial refrigeration plants for treating and refrigeration. Frigomeccanica has been operating, and constantly growing, on the international scene on various continents for many years. A branch of Frigomeccanica is present in S.Daniele to support the Triveneto region customers through the after-sales service.