Corazza is a world leading manufacturer of packaging machines for soup cubes, processed cheese, butter, margarine and yeast. The leadership of Corazza is focused on a wide range of equipment covering all market capacity requirements: marketing oriented technical solutions, and having prompt and reliable customer service to solve the problems linked to the machines whole life. Their team is available for all their customers, helping them in improving their operational efficiency, acquiring and retaining market share and enhancing competitive advantage.

DIMA srl, is specialized in the design, construction and installation of machinery and plants for the dairy industry, particularly dairy plants for the production of any type of “pasta filata” cheese such as mozzarella, pizza-cheese, provolone, scamorza, bocconcini, kashkaval, oaxaca, ostiepok, analogue mozzarella, kashkaval. We creates and develops save and reliable dairy production plants that combine in the best way the advantages of the industrial standardization and the accuracy of the artisan production. The experience matured over the years has enabled DIMA to become world leader in the

Pietribiasi Srl has been producing machinery and equipment for the dairy industry since 1960. Pietribiasis' production lines, which are available for small to large scale processing, can be used for other food products and include the following: UHT TUBULAR PLANT; PLATE HEAT EXCHANGERS: plants for pasteurization and thermal processing (heating or cooling) of different kinds of products including: milk, cream, ice-cream mix, fruit-juice, beer, wine, egg mixture, and many others. These plants are custom made to customer specifications. CREAM BATCH PASTEURISERS; PLATE HEAT EXCHANGERS for cream

Facchinetti designs and constructs dairy plants, offering a wide range of aging, cutting and packaging machines for all cheese types: dry salting, brushing, cleaning, piercing, and cutting machines, wrapping and thermosealing machines, and vacuum bells. Facchinetti's core business is customized plant development according to customer specification, with a staff of designers/planners who analyze customer needs and offer best solutions, with the development of a specific machines or plant. The company gives great importance to post-sale assistance with a staff of technicians who assure complete

Panini is involed in the production of the following machinery for cheese production: Steam Boilers, Sterilization Retorts, Steam-Jacketed Kettles, Production rooms for Ricotta and Parmesan Cheese

Since 1946 Lanzi has been operating in the food processing and canning industry. Lanzi is specialized in production lines for cylindrical shaped 3-piece tin cans for food, oils, and cosmetics. Lanzi seamers can handle aerosol spray cans and tin-plated cans for food: meat, oil, coffee, powders, granular products, truffles, cheese, fish and products that must be packaged in round or other shaped cans (i.e. seeds), as well as in cardboard or plastic containers coupled with tin or aluminum lids.

In 1990 Doss took its first steps in the field of industrial software for the numeric control of robotized equipment, machinery and other applications. As the number of customers had increased, we felt the need to enlarge our business, adding the mechanical, electric and electronic engineering production phases. That was in 1992 and since then we have supplied more than 300 solutions for industrial automation. In addition, a stricter quality control has allowed us to manufacture machines designed especially for the visual inspection of physical features: dimension, aspect, form and composition

Frigomeccanica S.P.A was founded in 1962 at Sala Baganza (Parma). It is not by chance that the company started life here, because this area is famous for such products as the Parmigiano Reggiano cheese, cured processed pork products such as Parma and San Daniele ham and Felino salame. As a result of working with the manufacturers of the traditional foodstuffs from this area, Frigomeccanica has assembled the best technology used by the companies operating in Parma region and to integrate them with processing plants which are capable of improving their production cycles. The characteristics of