Since 1939, Cibus Tec has been showcasing innovations and advanced technology for the foods processing industry. The 2016 Cibus Tec which took place in Parma from October 25 to 28, featured a wide range of processing technologies, from packaging to logistics – for all types of products: fruit & vegetables, milk & dairy products, meat & seafood, convenience food & fresh cut, bakery and cereals by products, ice cream and dessert, coffee and single serve, confectionery and liquid foods. The Italian Trade Commission (ITA) and FierediParma, the trade show organizer, invited delegations of buyers

Since 1939, Cibus Tec, taking place in Parma, Italy from October 25 to 28, 2016, has been a benchmark for technological innovation in the food Industry and a showcase of the best solutions available on the market – from the ingredients to the processing technologies, from packaging to logistics – for all types of products: fruit & vegetables, milk & dairy products, meat & seafood, bakery and cereals by products and more. This year’s Cibus Tec program includes networking events, workshops, seminars and special initiatives such as the Start-up district and the Future Food Technologists

Pavan launches a new production line for special pasta products - “Oriental Style Noodles” - for producing flat noodles based on soft wheat or other cereals. The innovative point of Pavan solution is the entire automation of all processing stages: the traditional manual noodle making process has been automatised maintaining the sensorial characteristics of the handmade product. The process developed by Pavan includes a product forming stage at a variable thickness and a heat treatment stage to manufacture 60 g portions having a final moisture content of 9%. The production line has a capacity