North Americans Visit CIBUSTEC 2016
Since 1939, Cibus Tec has been showcasing innovations and advanced technology for the foods processing industry. The 2016 Cibus Tec which took place in Parma from October 25 to 28, featured a wide range of processing technologies, from packaging to logistics – for all types of products: fruit & vegetables, milk & dairy products, meat & seafood, convenience food & fresh cut, bakery and cereals by products, ice cream and dessert, coffee and single serve, confectionery and liquid foods. The Italian Trade Commission (ITA) and FierediParma, the trade show organizer, invited delegations of buyers