Expert packaging with continuous technological innovation, reliability, flexibility, simplicity of use and care for environmental impact are the main props of Ca.Ve.Co.. The company has been on the market for many years as a leader in the production of packaging machines featuring confined atmosphere, SKIN, suitable to seal trays with heat-sealed, pressure and snap-on lids, packaging machines for meat, fish, pre-cooked food and ready meals, even sterilized. Ca.Ve.Co. packaging machines mount E.M.I. (electrical-mechanical-hydraulic) systems which minimize all risks of breakage, wear and dirt

Risco, as a brand name, stands for one of the most important machine manufacturers in the meat sector, worldwide. Risco production includes a wide range of continuous vacuum stuffers for the large, medium and small industry, special stuffer for filling ham, whole muscle and mortadella products, preparation lines such as grinders and mixers, forming lines, co-extrusion systems, automatic tying machines and a wide range of accessories for portioning, twisting, filling and extruding different type of food products. Risco: Partner in Your Success

Since 1982, G.S. Italia has manufactured machines and equipment to prepare and pack different types of foods. In particular, we are specialized in: - "Mayonnaise" and "Ketchup" - Volumetric fillers - Grill-Markers for vegetables, meat and fish and complete lines for: - Salads with Mayonnaise and Jelly - Stuffed sandwiches - Lasagne, Cannelloni & Ready meals Thanks to its high technology plants and skilled technical staff, G.S. Italia designs & manufactures customized lines and provides a valid support in the research of best solutions for various problems related to the processing & packing of

SHIP COLDROOMS - even built in compliance with the U.S.P.H. standards; UPRIGHT REFRIGERATORS - compact 650 liters (169 gallons) or sectional 900-1800-2700 liters (234-468-702 gallons) or 1200-2400-3600 liters (312-624-936 gallons). INSULATING DOORS - for prefabricated or built in outer lining with brickwork shell coldrooms, revolving on hinges or sliding type. SECTIONAL ROLL-UP OVERHEAD DOORS - with fiberglass lining, for loading docks. BLAST FREEZERS AND QUICK FREEZING TUNNELS - in-line or spiral type. RETARDER PROVERS - for bakery and confectionery products. TURN-KEY - refrigeration plants

Sirman was founded in 1969 by its current general manager, Mr. Nereo Marzaro, to produce high quality slicers. In its 37 years of business, Sirman has become the largest manufacturer of food processing equipment in Italy. Its main office is located in Padua (Padova), 20 miles west of Venice, in what is known as the Italian Northeast, one of the richest and most economically developed regions of Europe. Sirman relies on 10 separate production factories in the area. Each factory specializes in the production of a single line of equipment. This gives Sirman flexibility and high productivity while

Since 1946 Lanzi has been operating in the food processing and canning industry. Lanzi is specialized in production lines for cylindrical shaped 3-piece tin cans for food, oils, and cosmetics. Lanzi seamers can handle aerosol spray cans and tin-plated cans for food: meat, oil, coffee, powders, granular products, truffles, cheese, fish and products that must be packaged in round or other shaped cans (i.e. seeds), as well as in cardboard or plastic containers coupled with tin or aluminum lids.

Frigomeccanica S.P.A was founded in 1962 at Sala Baganza (Parma). It is not by chance that the company started life here, because this area is famous for such products as the Parmigiano Reggiano cheese, cured processed pork products such as Parma and San Daniele ham and Felino salame. As a result of working with the manufacturers of the traditional foodstuffs from this area, Frigomeccanica has assembled the best technology used by the companies operating in Parma region and to integrate them with processing plants which are capable of improving their production cycles. The characteristics of