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MEAT+: Thematic Focus Sections to Complement Showcased Technologies

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MEAT-TECH 2018 , the exhibition for the meat and fish processing and packaging industry, is launching theme sections devoted to several important steps in the production process. The refrigeration chain and equipment for production, cutting and packaging will take centre stage at the 2018 show. Planning work on MEAT-TECH 2018 is continuing in order to respond to and anticipate market needs. Part of THE INNOVATION ALLIANCE, the event organised by IPACK-IMA will be held in the Milan exhibition centre from 29 May to 1 June 2018 and is currently in the process of presenting the new MEAT+ project

ASSOFOODTEC / TECPROFOOD - Association of Manufacturers of Food Slicers, Mincing Machines and Similar Equipment

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Tecprofood , brings together within Assofoodtec, leading Italian manufacturers of slicers and meat grinders, which formed over two decades ago to help handle the many challenges of the market. The new members have helped to broaden the representativeness of the association. Currently, the extremely diverse range of products of member companies makes Assofoodtec the most important and significant association for all those involved in the production of equipment for the food industry, hotels, restaurants, and catering. Italian products are now world market leaders thanks to a long tradition

ASSOFOODTEC / COMACA - Meat processing Equipment Manufacturers

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COMACA represents, at a national level, the branch of machines for meat processing and groups qualified and prestigious companies that manufacture plants and equipment for slaughtering and meat processing into a large variety of products. For its member. companies it carries out, at a national and international level, assistance and preservation services covering different sectors: technical, economic, promotional, and so on. In the technical field, COMACA cooperates with all bodies and committees concerned with standardization activity. The need of pursuing main targets such as safety

ASSOFOODTEC

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ASSOFOODTEC (Incorporating UCMA)—the Italian Association of Machinery and Plant Manufacturers for Food Production, Processing, and Preservation—has leveraged the Italian spirit of innovation into a global leadership position. ASSOFOODTEC operates within the Federation of Italian Mechanical and Engineering Associations (ANIMA), and its members turn out machines for global exports that are well known for technological superiority, durability, and ingenuity. ANIMA - the Federation of the Italian Associations of Mechanical and Engineering Industries - is the industrial organization which

ASSOFOODTEC / UCMA - Italian Food Processing Equipment Manufacturers' Association

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UCMA represents the most articulated product reality as the productions of member companies refer to production areas ranging from technologies for the 'white art', milling industry, bread, and pasta to those for the production of oil, pastry, and dairy products. These production sectors include Ovens, machines and plants for bread, biscuits, pastry, and pizza; Machines and plants for mills, feed mills, and silos; Machines and plants for pasta and food extruders; Machines and plants for fruit and vegetable processing; Machines and plants for the oil industry; Machines and plants for the wine

ASSOFOODTEC / UCIMAC - Espresso Coffee Machines Manufacturers

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High-status brands which have succeeded over the years in creating the great Italian tradition of producing professional espresso coffee machines, Italian products which thus rank high stories, capable of innovating in time and gaining increasing ground, as demonstrated by the high percentage of exports in the industry which nowadays account for approximately 80% of production. There are the member firms of UCIMAC, the sector of ASSOFOODTEC representing Italian manufacturers of espresso coffee machines and equipment for bars. UCIMAC, therefore, acts on behalf of firms which in addition to

EUROCARNE 2012: International Exhibition of Meat Industry

Verona is set to be the meeting place for the most important meat industry professionals from May 24th to 27th 2012 on the occasion of Eurocarne 2012, the industry's most complete exhibition. The event boasts a long tradition and has been increasing its success with each edition, culminating in its 25th Silver anniversary in 2012. Decision makers make up the majority of visitors: 70% of participants in the previous edition were company owners, technical managers and sales managers, all of them confident to find the most important companies and the most innovative products at Eurocarne. For